DC Central Kitchen

I had the opportunity this past January to participate/volunteer at the DC Central Kitchen (https://slotogate.com/es/deposits-method/mercado-pago/). Usually, I am used to venues where the food is either bought or prepared with minimal hassle and then distributed. The story was different in the Kitchen. We arrived at the Kitchen at 8 am on a Saturday. Already dreary from the need to sleep in on the weekend, I was roundly awoken by the sounds of an old gentleman. He began to stipulate the necessary agenda for preparing lunch that day. This drill master of sorts pierced my sleep-deprived mind with words like “freshly prepared,” “production environment,” and “team effort.”

With his Napoleon-like gait and stature, he gestured to where the hair nets, disposable gloves, and aprons were kept. After being appropriately attired, he broke us down into groups of four and six; and then guided us through a labyrinth full of cooking utensils, sinks, ovens, bowls, mixers, tables, and industrial freezers.

I was told to take over for the haggard-looking person. Also, I was told not to worry that another would take my place when I looked the same. The entire group was moved along similar patterns, hoping to serve lunch on time. I was initially tasked with breaking down a mound of cauliflowers; I was then moved on to slicing onions and squash; and then onto cooking the vegetable chili, which would be served for lunch in addition to rice.

All in all, it was a wonderful experience. The amount of attention and respect given to the less fortunate DC Central Kitchen provides is a noble and courageous effort. I would recommend this to all who are willing to serve.